Club Night Special

Every Wednesday 6.30 – 9.30pm in the Members Bar

Enjoy a delicious dish prepared by Executive Chef Lloyd and his team each week.

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This week’s special:

Sausage and mash

Cumberland sausages, truffles mash, caramelised shallot, and thyme gravy (M, G, Sul)

£12.95

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Book your table at Reception or give the team a call on 020 8480 4200. Last orders 9pm.

 

Allergens – may contain …

Ce = Celery Cr = Crustaceans E = Egg G = Gluten N = Nuts M = Milk Mu = Mustard
Lu = Lupin S = Soy Sul = Sulphites F = Fish Mol = Molluscs P = Peanuts Se = Sesame
Please ask the Food and Beverage Team for more information.

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