Punch Lunch Menu

Sundays 1st and 15th December 12 – 3.30pm

Selection of bread rolls and butter

Platter of smoked salmon, blinis, crème fraiche, watercress
(F, M, G)

Crevettes, saffron aioli, lemon wedge
(Cru, E)

Selection of charcuterie and pickles
(Sul)

Pear, broccoli and blue cheese salad with French-mustard dressing

Roasted chestnut, prunes, radish, honey mustard dressing
(Sul, Mu, Nuts)

Slow roast beef striploin
(Sul)

Roast Turkey crown with pork stuffing (G)
Thyme jus gras
(Sul)

Whole honey glazed gammon
Apple sauce
(Sul)

Nut roast with chestnut, apricots and thyme infused tomato sauce
(Nuts, M, E, G)

Selection of seasonal vegetables
Pigs in blankets (G)
Yorkshire puddings (M, E, G)
Garlic and thyme roast potatoes

Mini mince pies (M, E, G, Sul)

Mini Christmas puddings (M, Sul)
with brandy custard (Sul, E, M)

Jolly jammy dodger (M, G, Nuts)

Winter wonderland choux puff (M, E, G, Nuts, S)

Gingerbread cupcakes (M, E, G)

Christmas trifle (M, E)

Fresh fruit platter