Punch Lunch Menu
Sundays 1st and 15th December 12 – 3.30pm
Starter
Selection of bread rolls and butter
Platter of smoked salmon, blinis, crème fraiche, watercress
(F, M, G)
Crevettes, saffron aioli, lemon wedge
(Cru, E)
Selection of charcuterie
(Sul)
Salad of heart of palm, pear, broccoli
(Sul, Mu)
Roasted chestnut, prunes, radish, honey mustard dressing
(Sul, Mu, Nuts)
Main course
Slow roast beef striploin with gravy
(Sul)
Roast turkey crown with thyme jus gras
(Sul)
Whole honey glazed gammon with apple sauce
(Sul)
Sides
Selection of seasonal vegetables
Yorkshire puddings (M, E, G)
Garlic and thyme roast potatoes
Dessert
Mini mince pies (M, E, G, Sul)
Mini Christmas puddings with brandy crème (M, E, G, Sul)
Yule log (M, E, G)
Gingerbread men (M, E, G)
Chocolate mousse with sour cherries (M, E)