Punch Lunch Menu

Sundays 1st and 15th December 12 – 3.30pm

Selection of bread rolls and butter

Platter of smoked salmon, blinis, crème fraiche, watercress
(F, M, G)

Crevettes, saffron aioli, lemon wedge
(Cru, E)

Selection of charcuterie
(Sul)

Salad of heart of palm, pear, broccoli
(Sul, Mu)

Roasted chestnut, prunes, radish, honey mustard dressing
(Sul, Mu, Nuts)

Slow roast beef striploin with gravy
(Sul)

Roast turkey crown with thyme jus gras
(Sul)

Whole honey glazed gammon with apple sauce
(Sul)

Selection of seasonal vegetables
Yorkshire puddings (M, E, G)
Garlic and thyme roast potatoes

Mini mince pies (M, E, G, Sul)

Mini Christmas puddings with brandy crème (M, E, G, Sul)

Yule log (M, E, G)

Gingerbread men (M, E, G)

Chocolate mousse with sour cherries (M, E)