Magic Carvery

Sunday 8th December

Two courses £38 | Three courses £45
Children 6-14 years £18 | Children under 6 years free

Starter

Selection of bread rolls and butter

Selection of charcuterie
(Sul)

Platter of smoked salmon
Blinis, crème fraiche and watercress
(F, M, G)

Crevettes
Saffron aioli and lemon wedge
(Cru, E)

Salad of heart of palm
Pear and broccoli
(Sul, Mu)

Roasted chestnuts
Prunes, radish and honey mustard dressing
(Sul, Mu, Nuts)

Main course

Slow roast beef striploin with gravy
(Sul)

Roast Turkey crown with thyme jus gras
(Sul)

Whole honey glazed gammon with apple sauce
(Sul)

Nut Roast
Chestnut, apricots and thyme infused tomato sauce
(N, E, G)

Served with
Selection of seasonal vegetables
Yorkshire puddings (M, E, G)
Garlic and thyme roast potatoes (M)

Dessert

Mini mince pies
(M, E, G, Sul)

Mini Christmas puddings with brandy crème
(M, E, G, Sul)

Yule log
(M, E, G)

Gingerbread men
(M, E, G)

Chocolate mousse with sour cherries
(M, E)

 

ALLERGENS (May contain)
Ce = Celery, Cr = Crustaceans, E = Egg, G = Gluten, N = Nuts, M = Milk, Mu = Mustard, Lu = Lupin, S = Soy, Sul = Sulphites, F = Fish, Mol = Molluscs, P = Peanuts, Se = Sesame

Please ask the Food and Beverage Team for more information