Magic Carvery
Sunday 8th December
Two courses £38 | Three courses £45
Children 6-14 years £18 | Children under 6 years free
Starter
Selection of bread rolls and butter
Selection of charcuterie
(Sul)
Platter of smoked salmon
Blinis, crème fraiche and watercress
(F, M, G)
Crevettes
Saffron aioli and lemon wedge
(Cru, E)
Salad of heart of palm
Pear and broccoli
(Sul, Mu)
Roasted chestnuts
Prunes, radish and honey mustard dressing
(Sul, Mu, Nuts)
Main course
Slow roast beef striploin with gravy
(Sul)
Roast Turkey crown with thyme jus gras
(Sul)
Whole honey glazed gammon with apple sauce
(Sul)
Nut Roast
Chestnut, apricots and thyme infused tomato sauce
(N, E, G)
Served with
Selection of seasonal vegetables
Yorkshire puddings (M, E, G)
Garlic and thyme roast potatoes (M)
Dessert
Mini mince pies
(M, E, G, Sul)
Mini Christmas puddings with brandy crème
(M, E, G, Sul)
Yule log
(M, E, G)
Gingerbread men
(M, E, G)
Chocolate mousse with sour cherries
(M, E)
ALLERGENS (May contain)
Ce = Celery, Cr = Crustaceans, E = Egg, G = Gluten, N = Nuts, M = Milk, Mu = Mustard, Lu = Lupin, S = Soy, Sul = Sulphites, F = Fish, Mol = Molluscs, P = Peanuts, Se = Sesame
Please ask the Food and Beverage Team for more information