Food and Beverage

Guinness Men’s Six Nations Special Offer

 

Burger and beverage £12

 

Watch the games and enjoy a smash burger with torched brie, chilli jam and guindillas (Mu, M, E, G, Sul) with a can of Peroni 5% or Asahi 0.0%, glass of house wine or soft drink.

 

Click here for the fixtures 

 

Matches will be shown in the Bridge Room.
Matches from 31st January to 15th March.
Offer available from one hour before and during any Six Nations match.

Seasonal Special

 

Dish of the day

 

Enjoy a delicious, seasonal dish, on the menu for a limited time only.

 

The current seasonal special is:

 

6oz aged Surrey Farm ribeye steak
Pomme pont neuf, tenderstem broccoli, brandy green peppercorn sauce
(M, Sul)
£21.50

 

Newspapers

 

The Club provides a range of daily newspapers for Members to read while at the Club.

 

Please refrain from taking these away and leave them for more Members to enjoy.

 

Thank you.

Garden Room Bar, Club Café and Bridge Room

 

While the function rooms and Members’ Bar are closed for refurbishment, the Garden Room Bar (top left of Clubhouse stairs) will be open :
Monday to Friday – 12pm to 10.30pm (last drinks orders 10pm / last food orders 9.15pm), Saturdays – 11.30am to 10.30pm
(last drinks orders drinks 10pm / last food orders 9.15pm) and Sundays – 11.30am to 9pm (last drinks orders 8.40pm / last food orders 6.15pm)

 

When the Club Café closes at 6.30pm each weekday it will be used as a bar seating area – alcoholic drinks will be prepared in the Garden Room Bar and either served or taken for consumption to tables in the Club Café.

 

When purchasing alcohol for consumption in the Club Café, please order with a member of the Bar Team stationed in the café and your drinks will be brought to your table.
Members may also attend the Garden Room Bar to order and collect their own drinks.

 

Saturdays and Sundays, the Bridge Room (top left of Clubhouse stairs) will be used as the bar and dining room from midday (18+ only)
Fridays the Bridge Room will be used as the bar and dining room from 5pm  except 17th January when it will be available at 3.30pm

Recipes from the Club Café Bistro

 

From the Greek menu

 

The House Committee have asked the Chefs to share a couple of recipes from each themed Bistro menu for Members to try at home.

Following last autumn’s popular Greek menu here are the recipes for the cod main course and orange cake dessert.

 

Click below for links to the recipes:

 

Greek style cod

 

Greek style orange cake