Each Sunday enjoy our new delicious roast carvery sandwich or a traditional roast with all the trimmings.
Served on a choice of a white or brown baguette, with seasoned fries and a variety of toppings and roasting jus, the carvery sandwich is the perfect treat to end the week.
Pictured: roast gammon baguette with apple slaw, brie, pork crackling, honey and mustard dressing.
With elderflower cordial, soda, mint, lime.
Tastes light, refreshing, herbaceous and floral.
With pineapple juice, coconut cream, cranberry juice, lime.
Tastes creamy, sweet, tropical and fruity.
The Club provides a range of daily newspapers for Members to read while at the Club.
Please refrain from taking these away and leave them for more Members to enjoy.
Thank you.
While the function rooms and Members’ Bar are closed for refurbishment, the Garden Room Bar (top left of Clubhouse stairs) will be open :
Monday to Friday – 12pm to 10.30pm (last drinks orders 10pm / last food orders 9.15pm), Saturdays – 11.30am to 10.30pm
(last drinks orders drinks 10pm / last food orders 9.15pm) and Sundays – 11.30am to 9pm (last drinks orders 8.40pm / last food orders 6.15pm)
When the Club Café closes at 6.30pm each weekday it will be used as a bar seating area – alcoholic drinks will be prepared in the Garden Room Bar and either served or taken for consumption to tables in the Club Café.
When purchasing alcohol for consumption in the Club Café, please order with a member of the Bar Team stationed in the café and your drinks will be brought to your table.
Members may also attend the Garden Room Bar to order and collect their own drinks.
Saturdays and Sundays, the Bridge Room (top left of Clubhouse stairs) will be used as the bar and dining room from midday (18+ only)
Fridays the Bridge Room will be used as the bar and dining room from 5pm except 17th January when it will be available at 3.30pm
The House Committee have asked the Chefs to share a couple of recipes from each themed Bistro menu for Members to try at home.
Following last autumn’s popular Greek menu here are the recipes for the cod main course and orange cake dessert.
Click below for links to the recipes:
