Bring your own wine to Bistro evenings
£10 corkage fee for wine per bottle | £15 corkage fee for fizz per bottle

Click here for this month’s wine specials

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Korean Menu

Korean Menu 14th November – 13th December

Starters

Spicy pork bulgogi £9
Parsnip purée, pork crackling, micro parsley (M, S, Se, G)

Manuka honey seared blue fin tuna £10.50
Sesame citrus dressing, pickled daikon, coriander cress (F, Sul, Se, S)

Vegetable gyoza (vg) £8
Miso, seaweed and tofu broth (G, S, Se, N)

Main course

Kasai grilled aged ribeye £22.50
Gochujang glaze, black garlic sauce, charred spring onion (G, S, Se)

Steamed stone bass £19.50
Sticky kumquat, orange tobiko caviar, lemongrass and soy broth (F, Sul, G, S, Se)

Sweet potato noodles (vg) £15.50
Stir fry green papaya, sugar snap, red chillies, shiitake mushroom and japchai sauce (G, S, Se)

Sides
Steamed rice (vg)
Bapsang (water spinach) (vg) (S, Se)
Kimchi (F)

Desserts

All desserts £6.95

Cinnamon baked Korean Nashi pears
Whipped mascarpone, candied pecan nuts, wonton pastry (N, M, E, G)

Korean Bingsoo
Iced condensed milk, chestnuts, vanilla-lime mango salsa (M, G, N)

Yakagwa
Korean sesame doughnuts, honey syrup, pinenuts (G, Sul, Se)

 

 

◊ Junior Members may order from the Bar Menu on request ◊
◊ Menu subject to slight, last-minute change due to produce availability ◊

◊ Book your table now at Reception, give the team a call on 020 8480 4200 or login and book via the Members’ website ◊

◊ If you find nearer the time that you can no longer make your booking, please cancel your table at least 48-hours in advance or a £10 ‘No Show’ fee will be charged per person ◊

Allergens – may contain …

Ce = Celery Cr = Crustaceans E = Egg G = Gluten N = Nuts M = Milk Mu = Mustard
Lu = Lupin S = Soy Sul = Sulphites F = Fish Mol = Molluscs P = Peanuts Se = Sesame
Please ask the Food and Beverage Team for more information.

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