Chief Executive’s Message
Dear Member,
With August being one of our quieter months we are taking advantage of upgrading tennis courts 15-18 to install four advantage red (smash) clay courts and hopefully they will be completed in early September weather permitting. We will also be installing an outdoor pickleball court between the two Padel tennis courts for Member use.
Member Survey
This policy of continual improvement in our sports facilities is reflected in the Member survey recently sent out on our behalf by GGA Partners.
Please complete the survey by 24th August to give the Board the feedback it seeks to inform its decision-making at its annual development strategy meeting in September.
See here the information from the Chair, Michael Hill’s previous Recorder message on 27th July …
‘The Board of Directors met this month to discuss the Masterplan 2035 and, as promised at the AGM, Members will now be consulted on the direction of travel the Board would like to make over the next three to five years on a number of capital projects.
A survey will be sent out this week by GGA Partners, our strategic consultants, asking for Member feedback by 24th August. It’s a short anonymous survey taking no longer than 10 minutes to complete. The results will be fed back to the Board in time for its annual strategy day on 21st September so please take the time to complete it. A paper version will be available at Reception if you can’t receive the survey online.’
Club Cafe Bistro returns from Thursday 14th September
Join us in the Club Café each Thursday and Friday from 14th September for a delicious evening bistro menu created by Executive Head Chef Lloyd and his team.
Bring your own wine to the Thursday Bistro evenings and pay just £10 corkage for wine and £15 corkage for fizz.
Book your table at Reception or give the team a call on 020 8480 4200. Last orders are 9pm.
Family Barbecue evenings by the Outdoor Pool – 6-8pm
Join friends and family by the Outdoor Pool for our Friday-night Family Barbecue evenings until 8th September.